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- 1691
Shore Excursions Manager is responsible for presentation, promotion, supervision and arrangement of the shore excursions offere ....
- 1401
Responsible for setting up, running, and maintaining lighting equipment for all entertainment venues ship wide. ....
- 1451
To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidanc ....
- 1421
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....
- 1189
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....
- 1253
Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional b ....
- 1226
Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods ....
- 1182
The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempur ....
- 1370
To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onb ....
- 1075
To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, pres ....