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- 1126
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
- 903
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are ....
- 937
To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production ....
- 1399
Preparation of dishes / food preparations requiring advanced culinary skills in any section of a kitchen operation. ....
- 1255
To run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections ....
- 1139
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
- 970
Oversee the entire galley assigned, to ensure the smooth operation of all events, food preparations, presentation and del ....
- 922
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of mea ....
- 900
This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure th ....
- 1430
Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation. ....
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