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- 1609
⢠Ensure service standards within restaurant ⢠Actively work to achieve higher service standa ....
- 1787
Ensure service standards within restaurant (i.e.: ensure timely greeting of guests, proper menu expla ....
- 1651
Manages the Food Services operation of Remy, Disney Cruise Une's classical fine dining , 80 cover ....
- 1328
Greet Guests, clear and clean tables, maintain silverware, plates, cups, napkins, trays, and food on buffet lines Prepare ....
- 1309
Responsible for overseeing assigned Quick Service area: either Crew and Officer Mess, Room Service, Buffet Restaurants and Fast F ....
- 1305
Monitor and evaluate service standards daily and identify ongoing improvement opportunities for a ....
- 1320
Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seating's per night ....
- 1266
Support delivery of an exceptional dining experience for Crew by providing assistance in general ....
- 1318
At the direction of the Chef De Rang organize and coordinate service for 10 â 12 guests in stat ....
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