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Expired
Listed on Apr 19, 2019 by
Admin
- 1966
The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation including controlling of all costs. You must feel comfortable to work in a small environment, and take an active part in the actual food preparation and& ....
Expired
Listed on Apr 27, 2018 by
Admin
- 1295
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
Expired
Listed on Apr 27, 2018 by
Admin
- 1334
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
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