Oversee the opening and closing of all bars as scheduled with the Beverage Manager Assist Bev ....

Oversee ship and Island Beverage operations Coordinate the bar production levels to ensure an eff ....

Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seating's per night ....

Support delivery of an exceptional dining experience for Crew by providing assistance in general ....

At the direction of the Chef De Rang organize and coordinate service for 10 – 12 guests in stat ....

Responsible for maintaining cleanliness of work area to USPH standards. Breakdown, clean and ....

Monitor breakage, consumption, inventories and all replaceables; maintainbudgetary targetsOrder and follow up ....

Responsible for the overall Wine program in Remy. ....

Responsible for beverage inventories and control ....

Sanitation and cleaning of bar equipment.Responsible for achieving revenue and cost targetResponsible for beverage inventories and beverage control.Open/close Guest bar and service bars as assigned; provide beverage service. ....