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- 1812
The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation including controlling of all costs. You must feel comfortable to work in a small environment, and take an active part in the actual food preparation and& ....
- 1736
To assume full responsibility for all aspects of food preparation and food areas and to oversee the daily operations of the Main Galley, Crew Galley, and all galley preparation room areas on deck 4 as well as controlling of all costs. To take acti ....
- 1673
EXPERIENCE & SKILLS Minimum 4 yearsâ experience in the catering field. Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and above basic written a ....
- 1845
QUALIFICATIONS: Minimum 2 yearsâ experience in the catering field. Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decis ....
- 1496
To ensure the overall cleanliness of all Galley Outlets / pot wash and dish wash areas. Provide proper training / guidanc ....
- 1468
Overseeing an assigned section independently and needing as little supervision as possible. Must have in-depth knowledge ....
- 1235
This role is to assist the Chef de Partie Pastry to effectively supervise and manage the onboard Pastry/Bakery Production ....
- 1302
Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional b ....
- 1265
Preparation of bakery items that require basic professional bakery skills. Assist the Head Baker to produce Bakery Goods ....