Popular searches
Chef de Partie Assistant Waiter Waiter Casino Dealer Sommelier Cabin Steward / ess Bartender Bar Waiter / Server View more View lessProfessional CV is your ticket to dream job
Create a great resume, read CV advice and take a step toward finding your dream job!
CV Advice
to get started
- 1389
The work of a Sushi chef is very challenging & exciting. Knowledgeable experience in making nigiri & maki, tempur ....
- 1619
To clean and maintain the Galleys tidy on a daily basis following the cleaning schedule established by the Management onb ....
- 1271
To assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, pres ....
- 1319
The Sous chef Pastry is the second in command in the Pastry Dept., his role is to assist the Executive Pastry Chef to eff ....
- 1060
Effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are ....
- 1097
To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production ....
- 1643
Preparation of dishes / food preparations requiring advanced culinary skills in any section of a kitchen operation. ....
- 1475
To run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections ....
- 1363
Second in command in the Pastry Department. Their role is to assist the Executive Pastry Chef to effectively supervise an ....
- 1120
Oversee the entire galley assigned, to ensure the smooth operation of all events, food preparations, presentation and del ....
« FIRST ‹ PREVIOUS Page 2 of 4 pages NEXT › LAST »