to get started


- 1181
Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of mea ....


- 1123
This position is responsible for the preparation and baking of all Bakery Goods on the Vessel. He / She must to ensure th ....


- 1774
Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation. ....


- 1585
Supervises and coordinates activities of a specialized workstation engaged in preparing and bak ....


- 1412
The major goal of the Assistant Baker is to ....


- 1423
Assistant Butcher â Marella Cruises ....




- 1513
Chef de Partie â Oceania Cruises ....


- 1821
Assistant Cook â Marella Cruises ....


- 1507
Ensuring of guest satisfaction as well as satisfaction for colleagues ....
« FIRST ‹ PREVIOUS Page 3 of 4 pages NEXT › LAST »