All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. In accordance with the Company's Service and Etiquette Philosophy program, each employee shall conduct oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees, in the presence of guests or in crewmember areas.

1. Each housekeeping shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to standards. This includes a clean uniform, name tag, and any other uniform related item.
2. Operates steam cleaning equipment, scrapers, brooms and variety of hand and power tools. Uses a variety of cleaning agents and chemicals. Mixes water and detergents or acids in container to prepare cleaning solutions, according to specifications.
3. Cleans public bathrooms, elevators, offices, corridors, public areas and crew member quarters.
4. Cleans, maintains, and replenishes towels and amenities in the Aqua Spa area including bathroom, lockers, showers, gym area, gym equipment, and reception area if assigned.
5. Cleans carpet, upholstery, floors walls, ceilings, draperies, windows, and room
accessories to remove effects of smoke, dust, water and other damages such as dirt, soot, stains, mildew, and excess water and moisture.
6. Sprays or fogs carpet, upholstery, and accessories with fabric conditioners and protectors, deodorizers and disinfectants.
7. Dusts furniture, and washes windows, walls, ceilings, woodwork, and door panels.
Polishes brass and other metal fixtures.
8. Notifies management of the malfunction of lighting, heating and ventilation equipment.
9. Maintains cleaning supplies and equipment in good working order. Requisitions supplies and equipment when needed.
10. Maintains current knowledge of the ship’s regular events and special functions by
reviewing all available data, (daily newsletter, etc.), in order to provide guests with
accurate information to answer questions.
11. Assists the food service personnel in the collection of soiled glasses, china, cutlery, etc. throughout the vessel and transports to designated collection areas.
12. Empties and cleans wastebaskets and ashtrays and transports trash to disposal area.
13. Transports guest’s luggage to assigned areas during embarkation and disembarkation.
14. Handles ship stores on loading days, as scheduled by management and supervisor.
15. Participates in the loading of hotel stores to the central storeroom.
16. Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and crew members with inquiries.
17. Attends meetings, training activities, courses and all other work-related activities as required.
18. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this

Minimum experience and qualification requirements for position:

Minimum one to two years previous cleaning experience, preferably in an upscale hotel, resort or cruise line (shipboard experience preferred).

Ability to speak English clearly, distinctly and cordially with guests.

Ability to speak additional languages preferred.

Contract length: 34 week on/up to 60 days off

Salary: 734$

Necessary documents:

- CV

- Passport or ID card

- Photo