Waiter/ess – Crystal Cruises ( River ships )

To serve our Guests for breakfast, lunch and dinner, providing the highest standards of service at all times in all F&B outlets.

* To keep assigned service stations well stocked, organized and clean in accordance to Company policy and USPH standards.

* To do additional duties in other departments such as gangway duties, luggage handling, Room Service, stores loading, etc. as necessary.

* To provide a six star service at all times, to deal with guest complaints and comments in an efficient and timely manner and to report any issues to his/her Supervisor.

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

* To provide a luxurious culinary experience for all guests in all on board F&B outlets (Restaurants, Bar, Bistro and Room Service).

* To ensure the best possible dining experience for all our Guests and to provide special attention to Guests with special needs and dietary requirements.

* To follow work schedules, section plans and rotations and to do any additional duties (such as gangway duties, stores loading, luggage handling, Room Service breakfast assistance, as scheduled by the Restaurant Manager and as required.

* To ensure a smooth and efficient service during meal hours through constant communication with the Guests and the Galley.

* To ensure that all equipment is properly and securely stored away when not on duty.

* To report work orders to supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.

* To complete a Work Registration Form correctly every month and to submit it to the Restaurant Manager in a timely manner.

* To adhere to all Company Policies and Procedures, Manuals and Directives.

* Other responsibilities, as assigned, but not limited to the above.

Minimum experience and qualification requirements for position:

• College Degree/Diploma or relevant apprenticeship in the Food Service industry required.
• Preferably one (1) year experience in a luxury hotel.
• Must have very good organizational skills and show attention to detail.
• Good communication skills.

Contract length: 15 weeks on / 4 weeks off (sailing complete season)

Salary: 2163 € nett

Necessary documents:

• CV
• Passport or ID card
• Photo