Expired
Butcher

Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat. Basic Sanitation Skills (USPH). Basic mathematical skills and compute calculations.  ...

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    Posted: 7 years ago
Butcher
Butcher

Basic information's about the job

Position summary

Viking Ocean Cruises
Shipboard
Contract
6 Months
Expires: May 27, 18
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Description

Basic professional butcher skills and a good understanding of how to handle, defrost, prepare and portion all cuts of meat.
Basic Sanitation Skills (USPH).
Basic mathematical skills and compute calculations.

 

HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

ESSENTIAL DUTIES & RESPONSIBILITIES

Practice economical work practices and avoid any wastage.
Assist the Butcher during storing.
Follow thawing and defrosting schedules/procedures according to USPH and company regulations.
Responsible for the portioning of all meats (crew/staff) and other duties assigned by the Head Butcher.
Assist the Head Butcher with inventory-taking for all raw meat products.
Must be familiar with the Ship Rules and Regulations (SMS) and participate in all required Safety/Security Drills.
Required to have basic USPH knowledge and comply with it at any given time.
Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable.
Health: Must be physically fit and in good health, be able to lift up to 50 lbs (30 Kilos) on a daily basis and work a minimum of eleven hours per day, seven days a week.

 


Minimum experience and qualification requirements for position:

·        Professional Experience and Education: Requires a minimum of three years in the profession (Quality Hotels or Restaurants); basic butchery skills are required.

·        Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals. Other languages are considered a plus.

·        Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success in the job.


Job description, major responsibilities:

·        Food responsible for handling all raw meat preparations assigned by the Head Butcher. Must have basic professional butcher knowledge and have a clear understanding of how to organize the stores/freezer, being familiar with company standard items.


Contract length: 6 months on / 2 months off


Salary: 1915US$


Necessary documents:

·        CV

·        Passport or ID card

·        Photo

·        Criminal background evaluation

 

Additional information's

English
Supervisory responsibilities -
Minimum of year(s) previous work experience required
shipboard exprerience not required.
Basic STCW Certificates not required.
Prefered gender -
No seaman discharge book needed

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