Basic information's about the job
Position summary
Description
Bar Waiter/ess â Regent Seven Seas Cruises
To provide high
quality and luxurious service to the guests and ensure guests satisfaction by
delivering quality beverages and bar service that consistently and
effectively reflects the luxurious nature of our company. Guest satisfaction
measured by Guests comment cards in regards to his â her area.
Essential duties and responsibilities
Operational
Ensuring that
his - her assigned location is properly stocked set up and open as scheduled.
Reporting to the Head Bartender/Bartender any issue that needs solving.
Monitoring guest flow in his â her bar to ensure that beverage services are
attended to for all guests.
Preparing beverages in accordance to guestâs preferences and in line with
company policy and procedures.
Must gain knowledge of company provided cocktail recipes, garnishes and
presentations.
Aware of all events and activities on the ship at all times.
Conducting the inventory in a proper way and monitoring the bar cost (if
required).
Ensuring to comply with the companies alcohol policy.
Ensuring the logging of all fridge, freezer and dishwasher temperatures, as
explained in current policy and/or legal guidelines in beverage venues.
Reporting any maintenance issue promptly to the Head Bartender/Bartender.
Liaising with the Head Bartender and Bartender, in achieving predetermined
objectives, without jeopardizing standards of quality service, cleanliness, etc.
Keeping self-aware of targets, costs and monitoring procedures.
Self-motivating to up sell and generate revenue.
Gain ability to promote, sell, up-sell and recommend bar event to our guests.
Providing ideas to maximize beverage revenues and minimize costs.
Assisting with the inventories and requisitions to restock
bar items, the control of in use stock inventory in all beverage outlets (i.e.
glassware, china, silver, linen) and the consumableâs requisitions for the
whole department.
To keep supervisor promptly and fully informed of all relevant matters.
To ensure confidentiality when handling sensitive information.
To achieve the primary objectives of the position and comply with the above
mentioned accountabilities
in a timely and efficient manner in accordance with company policies.
To project a favorable image of the company, to promote its aims and objectives
and foster and enhance public recognition and acceptance of all its areas and
endeavor.
To observe and enforce uniform standards according to company policies and
procedures.
Must obtain both job and product knowledge and at the same time must have the
knowledge of cocktail recipes, wine lists, bar set-ups and guidelines.
USPH: Guaranteeing safety, hygiene and sanitation practices are present at all
times, maintaining cleanliness of all areas up to USPH and companies standards,
policies and procedures.
Minimum experience and qualification
requirements for position:
·
Elementary and middle school (8th
grade) or higher.
·
Experience in an upscale bar environment
of at least 1 year.
·
Knowledge of general office
practices, procedures and equipment; ability to prioritize tasks and work
independently; strong organizational, interpersonal and communication skills;
ability to interact with senior level management and owner representatives.
Contract length: 6months
Salary: 1200$
Necessary documents:
·
CV
·
Passport or ID card
· Photo