Basic information's about the job
Position summary
Description
Bar Server â Celebrity Cruises
To promote and provide beverage services throughout the
ship to the guests as well as improve and maintain sales. To keep
workstations clean, orderly and properly set with clean ashtrays and table
tents (is applicable).
HIS/HER RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO
THE FOLLOWING:
ESSENTIAL DUTIES & RESPONSIBILITIES
To support
Celebrity Cruisesâ mission of sustaining âthe worldâs ultimate premium cruise
line with a taste of luxury,â all duties and responsibilities are to be
performed in accordance with Celebrity Cruisesâ Pillars of Safety, Service and
Style, ISM/ISO and SQM standards, USPH guidelines, and environmental
regulations.
Each
shipboard employee may be required to perform all functions in various service
venues and throughout the ship.
1.
In accordance with Celebrity Cruisesâ Pillars of Safety, Service and
Style, as well as through Celebrity Connections, each employee conducts oneself
in a professional and courteous manner at all times. This consists of physical
and verbal interactions with guests or fellow shipboard employees and/or in the
presence of guest contact and Celebrity Family Member (CFM) areas.
2.
Must appear for work in a properly clean uniform, and wearing their name
tag.
3.
At all times, adheres to the Masterâs rules and regulations.
4.
Must report to his/her assigned station at least 10 minutes in advance.
5.
Once assigned a workstation or section in a lounge the Bar Server must be
present for the entire shift.
6.
Check to see the station/tables are clean, orderly, and properly set with
matches, clean ashtrays and table tents.
7.
Greet guests and escort them to their seats when they enter the lounge or
bar.
8.
Suggest a drink and take the order.
9.
Call the guests by their names at all times.
10. You will
have sales targets to reach for each 12-week period. The Manager will explain
the specific guidelines.
11. Always
take a partyâs complete drink order in one trip (if itâs possible).
12. Knows
his/her bar menu well and be able to explain and suggest drinks to guests.
13. Place
order at service bar and ensure that drinks are served in the proper glass with
the proper garnish.
14. Ensures
that the brand of liquor ordered is the brand served.
15. Be sure
to always follow U.S.P.H. procedures.
16. Adheres
to the drinking age policy, at all times (21 years old).
17. Works at
special parties and cocktail parties, including canapés served in the lounge.
18.
Knowledge of correct cocktail party procedures and cabin liquor set-ups.
19. Attends
weekly bar staff meetings and training sessions as required.
20. Adheres
to work schedule.
21. When
serving highballs always use a shot glass and pour the liquor into the mix in
front of the guest.
22. Presents
each party with a separate check at the end of service.
23. Always
carry a ballpoint pen for guests who wish to sign their checks and a penlight
so guests can read checks in the dark.
24. Thank
the guest when giving the copy of the check to the guest and always remember to
say, âGood night/day, Mr./Mrs., Mrs. (Or Sir/Madam)â when guests leave the
bar.
25. Return
completed checks to assigned place.
26. Assist
in bringing the stock up to the various bars.
27. Makes
sure personal appearance, personal hygiene and uniform appearance are at all
times in accordance with company policy.
28. Other
duties may be assigned.
29. Must
report any accident or dangerous occurrences to management.
Minimum
experience and qualification requirements for position:
·
Ability
to communicate tactfully and effectively with guests, department heads and CFMs
to foresee and resolve problems and negotiate resolutions.
·
Ability
to speak English clearly, distinctly and cordially with guests.
·
language
and physical requirements to perform the job.
·
minimum
21 years of age
·
ability
to speak additional language preffered
Contract
length: 29
weeks on / up to 60 days off
Salary: 1262 $ guarantee + tips
Necessary
documents:
·
CV
·
Passport
or ID card
·
Photo
· Criminal background evaluation